Hafez Restaurant, located in Notting Hill, London, serves traditional Iranian cuisine prepared using authentic methods. The menu features stews, kebabs, rice dishes, freshly baked bread, and Iranian beverages.
Founded in 1983 by Nosrat and Jessie Tadgiki, Hafez is now run as a family business with Chef Farshid Ziyafat at the helm. The restaurant is renowned for its authentic Persian flavours and distinctive interior design.
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