London Sangak is the UK's first producer of freshly baked, traditional Persian Sangak bread, located in West Ealing, London. The bakery offers an authentic and humble space dedicated to delivering high-quality, traditionally stone-baked loaves of Persian flatbread.

Services

The bakery operates Monday to Friday from 9:00 AM to 6:00 PM, and on Saturdays from 8:00 AM to 6:00 PM. It is closed on Sundays. Customers can purchase plain or topped Sangak breads (sesame or nigella seeds) in person.

Standout Features

The unique texture and traditional baking method—on hot stones—make their Sangak distinct and highly praised. Customers often note the freshness and ability to retain flavour even after freezing. Popular breads tend to sell out quickly, highlighting their popularity.

Facilities & Access

Located at 5 Leeland Rd, West Ealing, the bakery is easily accessible by public transport. The shop offers a simple, cosy setting ideal for picking up quality bread on the go.

User Reviews

Many reviews highlight the freshness of the bread, the aroma of sesame seeds, direct baking in a stone oven and the sense of authenticity of the product. A number of users have described the bread as warm, flavoursome and suitable for everyday consumption, and have emphasised their positive takeaway experience. In some comments, the polite manner of the staff and the speed of order preparation are also mentioned as satisfying aspects. Alongside this positive feedback, some reviews refer to differences in customers’ perceptions of pricing compared with similar vendors. In addition, a number of users have noted variations in the thickness or texture of the bread on certain visits, and in a few limited cases, issues relating to customer communication or responsiveness when placing telephone orders. In one or two older reviews, matters concerning the perceived quality of ingredients were also raised, though only in a limited number of cases.

Overall, many users have been satisfied with this sangak bakery. Customer feedback shows that the main focus of satisfaction lies in the freshness of the bread, its taste and the traditional purchasing experience, while aspects such as pricing and consistency of quality have been points of attention for some users

Key Features

London Sangak specialises exclusively in Persian Sangak bread, available plain or seeded. With limited-looking other menu items, it's best to visit early to ensure availability. It’s a great destination for fresh, traditional bread for breakfast or family meals.

Location

London Sangak is located in West Ealing, West London.