London Sangak is the UK's first producer of freshly baked, traditional Persian Sangak bread, located in West Ealing, London. The bakery offers an authentic and humble space dedicated to delivering high-quality, traditionally stone-baked loaves of Persian flatbread.

Services

The bakery operates Monday to Friday from 9:00 AM to 6:00 PM, and on Saturdays from 8:00 AM to 6:00 PM. It is closed on Sundays. Customers can purchase plain or topped Sangak breads (sesame or nigella seeds) in person.

Standout Features

The unique texture and traditional baking method—on hot stones—make their Sangak distinct and highly praised. Customers often note the freshness and ability to retain flavour even after freezing. Popular breads tend to sell out quickly, highlighting their popularity.

Facilities & Access

Located at 5 Leeland Rd, West Ealing, the bakery is easily accessible by public transport. The shop offers a simple, cosy setting ideal for picking up quality bread on the go.

Key Features

London Sangak specialises exclusively in Persian Sangak bread, available plain or seeded. With limited-looking other menu items, it's best to visit early to ensure availability. It’s a great destination for fresh, traditional bread for breakfast or family meals.

Location

London Sangak is located in West Ealing, West London.