Tehran Berlin Restaurant is an intimate Persian restaurant in Clerkenwell, Central London, founded by chef-owner Yuma Hashemi, who was born in Tehran and raised in Berlin. Originally known as The Drunken Butler, the venue has since evolved into a cosy, home-like space with a unique and welcoming atmosphere.

Services

Tehran_Berlin Restaurant offers a dine-in only experience with an exclusive multi-course tasting menu. Served in four acts, the menu features around 28 dishes, thoughtfully paired with a curated wine selection.

Standout Features

The signature golden tahdig bowl topped with roast chicken is a highlight of Tehran_Berlin Restaurant. Other favourites include classic Persian stews such as ghormeh sabzi and gheymeh. The open kitchen, lush greenery, jazz music, and personal photographs create a warm, homely charm.

Facilities & Access

Tehran_Berlin Restaurant is located at 20 Rosebery Avenue in Finsbury, easily accessible via Farringdon station and other public transport links. The décor features marble tables and a living-room-style layout, decorated with family photos and artistic details.

Key Features

Tehran_Berlin Restaurant is featured in the Michelin Guide for its distinctive character and chef-led dining experience. With an average user rating of around 4.5/5 across platforms, it is recognised as one of London’s most unique Persian restaurants, blending authenticity with creativity.

Location

Tehran Berlin Restaurant is located in Clerkenwell, Central London.